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  2. Maple liqueur - Wikipedia

    en.wikipedia.org/wiki/Maple_liqueur

    The only other ingredient needed to make maple liqueur is pure maple syrup. [8] Maple syrup comes in different grades, with the grade of a syrup being determined by its colour, clarity, density, and intensity of maple flavour is. [9] As the sap harvesting season progresses, the maple syrup that is produced becomes darker and more caramel in ...

  3. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    Mystic Bourbon Liqueur (Bourbon, honey, spices) Old Pulteney liqueur (Old Pulteney single malt, prune, spices) Orangerie (Scotch, oranges, spices) Rock and Rye (American rye whiskey, citrus, rock candy) Sortilège Maple Whiskey Liqueur (Canadian whisky, maple syrup) Stag's Breath (Speyside malts and fermented comb honey)

  4. I Tried Alcohol-Free Spirits and These Are the 14 Best Ones

    www.aol.com/tried-14-alcohol-free-spirits...

    It has all the barrel-aged, smoky, leathery, vanilla flavors of whiskey or bourbon—but without the alcoholic “punch in the mouth,” as founders Lauren Chitwood, Abby Ferguson, and Lexie ...

  5. Crown Maple Syrup - Wikipedia

    en.wikipedia.org/wiki/Crown_Maple_Syrup

    Crown Maple’s syrup is categorized based on color and flavor: Golden, Amber, Dark, Very Dark, and Bourbon Barrel-Aged. The flavor of a particular batch of maple syrup is determined entirely by the condition of the sap as it flows from the trees. This is based on a variety of climatic factors. [13] In addition to maple syrup, the company also ...

  6. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [78] [79] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...

  7. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    Maple liqueur – various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. Maple beer – by fermenting the sugar in maple syrup to replace malt and other components, craft brewers create an ale with noticeable maple tones that is often reinforced in sweetness with residual sugars. [7]

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  9. Flavored liquor - Wikipedia

    en.wikipedia.org/wiki/Flavored_liquor

    Flavored rice wines—flavors include star anise-coffee, banana-cinnamon, coconut-pineapple, galangal-tamarind, ginger-red chili, green tea-orange, lemon-lemongrass and mango-green chili. Flavored rums in the West Indies originally consisted only of spiced rums such as Captain Morgan whereas in the Indian Ocean (Madagascar, Reunion Island and ...

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