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  2. The Recipe Behind Miranda Lambert's Engagements (Both of Them)

    www.aol.com/recipe-behind-miranda-lamberts...

    Stick the meatloaf back in the over and bake until the thickest portion reaches 160°F, which will take about 15 minutes. While your meatloaf is cooking, pour the juices you drained from the ...

  3. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in bread crumbs and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats, cheeses ...

  4. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

  5. Continuous cooling transformation - Wikipedia

    en.wikipedia.org/wiki/Continuous_cooling...

    There are two types of continuous cooling diagrams drawn for practical purposes. Type 1: This is the plot beginning with the transformation start point, cooling with a specific transformation fraction and ending with a transformation finish temperature for all products against transformation time for each cooling curve.

  6. The 1-Ingredient Upgrade for Better Meatloaf (Works Every Time)

    www.aol.com/1-ingredient-upgrade-better-meatloaf...

    How To Upgrade Your Meatloaf With an Apple. The vast majority of meatloaf recipes call for two pounds of ground meat, whether that’s beef, chicken, turkey, pork, veal, or any combination.

  7. 13 Mistakes You're Making With Your Stand Mixer ... - AOL

    www.aol.com/13-mistakes-youre-making-stand...

    For most mixing tasks, a room-temperature bowl is sufficient," Stewart says. Overloading the mixer. Stewart says that exceeding the capacity can strain the motor or cause ingredients to spill over ...

  8. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Pressure cooking – cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure, which allows the liquid in the pot to rise to a higher temperature before boiling. Simmering – foods are cooked in hot liquids kept at or just below the boiling point of water, [3] but higher than poaching temperature.

  9. 50 Cheap and Easy Instant Pot Recipes - AOL

    www.aol.com/50-cheap-easy-instant-pot-220000358.html

    2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.