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Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these winter salad recipes. With four- and five-star ratings, these main and side dish salads are so delicious that ...
This colorful heirloom tomato and beet salad is quick and easy to make! Make it an appetizer or for a light lunch or dinner. Ingredients. 1/4 cup cooked pearl barley. 2 large heirloom tomatoes, sliced
From Food & Wine: This gorgeous, colorful salad takes late-winter produce and dresses them up for spring.
Want to make Beet-and-Apple Salad? Learn the ingredients and steps to follow to properly make the the best Beet-and-Apple Salad? recipe for your family and friends.
Preheat the oven to 350°. Put the beets in a medium baking dish. Drizzle lightly with olive oil and rub to coat the beets. Cover with foil and bake for about 1 hour and 15 minutes, until the beets are tender. When the beets are cool enough to handle, peel and quarter them. Meanwhile, in a small bowl, cover the onion slices with the vinegar.
Divide the arugula between 4 salad plates. Divide the roasted beets evenly between the 4 plates. Add some red onion to each serving, pulling apart the half-rings and scattering the onion over the ...
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Want to make Beet and Carrot Salad with Pomegranate and Pumpkin Seeds? Learn the ingredients and steps to follow to properly make the the best Beet and Carrot Salad with Pomegranate and Pumpkin ...