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Flour should also have an expiration date on the bag—but if it's been opened, it can go bad in as little as a few months, depending on the temperature and humidity of where it's stored. And some ...
Need more info on expiration dates before cooking your next meal? ... According to Women’s Health, whole wheat flour keeps for up to three months at room temperature, and up to a year in the ...
Here’s a hint: the expiration date won't be that helpful. Burcu Atalay Tankut - Getty Images ... Now, just because flour is past the expiration date, doesn't necessarily mean it's unsafe to use ...
An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to some food products and other products like infant car seats where the age of the product may affect its safe ...
Yes, flour has a shelf life. For premium support please call: 800-290-4726 more ways to reach us
The freshness date is past, but does that does that mean it's gone bad and you should throw it out? It's been estimated that more than a third of the food produced in the United States is wasted ...
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us