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Culinary uses for cashew seeds in snacking and cooking are similar to those for all tree seeds called nuts. [3] [6] Cashews are commonly used in South Asian cuisine, whole for garnishing sweets or curries, or ground into a paste [6] that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in ...
The terebinth is a deciduous flowering plant belonging to the cashew family, Anacardiaceae; a small tree or large shrub, it grows to 10 m (33 ft) tall.The leaves are compound, 10–20 cm (3.9–7.9 in) long, odd pinnate with five to eleven opposite glossy oval leaflets, the leaflets 2–6 cm (0.79–2.36 in) long and 1–3 cm (0.39–1.18 in) broad.
The Anacardiaceae, commonly known as the cashew family [1] or sumac family, are a family of flowering plants, including about 83 genera with about 860 known species. [2] Members of the Anacardiaceae bear fruits that are drupes and in some cases produce urushiol , an irritant .
Mastic resin from Pistacia lentiscus. Pistacia is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 10 to 20 species that are native to Africa and Eurasia from the Canary Islands, all of Africa, and southern Europe, warm and semidesert areas across Asia, and North America from Guatemala to Mexico, as well as southern Texas.
Semecarpus australiensis, commonly known as the tar tree, native cashew, marking nut, or cedar plum, is a species of tree in the cashew and mango family Anacardiaceae, native to parts of Melanesia and northern Australia. Contact with the plant can cause serious allergic reactions, a common characteristic of this family.
Anacardiaceae: cashew family; Anacardium: cashews; Anacardium occidentale: cashew Anacardiaceae (cashew family) Cotinus: smoke trees; Cotinus coggygria: common smoke tree Anacardiaceae (cashew family) Cotinus obovatus: American smoke tree Anacardiaceae (cashew family) 996 Harpephyllum: harpephyllum plum trees; Harpephyllum afrum: South African ...
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