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Wesley Zeitz, part owner of Z’s Eatery and Draught Haus in Indianola, celebrated the two-year anniversary of the restaurant on May 1.
The restaurant's exterior in October 2021, during a transition to The Zed. The restaurant, established in 2015, [2] serves German cuisine including knackwurst and sauerkraut.In 2021, the brewery began transitioning into The Zed, an expanded restaurant with a food hall, cocktail bar, and farmers market.
Canned draught is beer served from a pressurised container featuring a widget. [8] Smooth flow (also known as cream flow , nitrokeg , or smooth ) is the name brewers give to draught beers pressurised with a partial nitrogen gas blend.
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Swan Draught bottle (stubbie) 4.4% ABV. Swan Draught is a mild Australian lager, with a medium bitter flavour and a full body (4.4% alc/vol). It has been in production since 1857. Swan Gold - a mid-strength lager, with a small head and a quiet bitter aroma (3.5% alc/vol). Production commenced in 1978.
First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, [4] and typically has a higher alcohol content (at around 7.5% ABV). The extra hops were intended as a natural preservative for the long journeys the beer would take by ship.
John Smith's Brewery in Tadcaster, North Yorkshire, England, produces beers including John Smith's, the highest selling bitter in the United Kingdom since the mid-1990s.. The majority of John Smith's sales are of the nitrogenated Extra Smooth product, although a cask conditioned variant is available nationally.
Doom Bar on draught alongside other beers in a pub in Wetherby, West Yorkshire. Doom Bar bitter (4.0 abv), the brewery's flagship ale, accounts for nearly 90% of sales. Over 24,000,000 imperial pints (14,000 kl) of Doom Bar was produced in 2010. [2] It was the highest selling cask ale in the UK in 2019. [3]