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  2. Never mind the chill, St. Helena’s barefoot farmer is still ...

    www.aol.com/never-mind-chill-st-helena-100000060...

    The barefoot Frazier, one of St. Helena’s most recognizable vegetable farmers, owns the appropriately-named Barefoot Farms on Sea Island Parkway. Seen daily by thousands of commuters, it’s ...

  3. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Italian name for crispy pepper, a dry and sweet variety of capsicum annuum typical of the Basilicata region. Pequin: Small Hot Mexico 100,000–140,000 SHU: Also spelled piquín: Piment d'Espelette [18] Pimiento Basque Country (French part) 1,500 - 2,500 SHU: Fresh fruits, plants and seeds are known as "Gorria", dried fruits are called "Piment ...

  4. Siling labuyo - Wikipedia

    en.wikipedia.org/wiki/Siling_labuyo

    Siling labuyo is one of two common kinds of local chili found in the Philippines, the other being siling haba (a Capsicum annuum cultivar). [ 5 ] Siling labuyo is generally accepted as the world's smallest hot pepper, as the fruit often measures a mere 0.20 in (0.51 cm) in length by 0.10 in (0.25 cm) in width.

  5. Pero Family Farms Food Company - Wikipedia

    en.wikipedia.org/wiki/Pero_Family_Farms_Food_Company

    Pero produces bell peppers (green, red, yellow and orange), specialty peppers (such as chili jalapeño, and Mini Sweet Pepper), cucumbers, squash, zucchini, green beans, eggplant, and pickles. Pero was founded in 1908 in Western New York by Sicilian immigrant Peter Pero , whose ten-year-old son would bring their crops to the train station by ...

  6. Peter pepper - Wikipedia

    en.wikipedia.org/wiki/Peter_pepper

    The pepper has a Scoville scale rating of 10,000-23,000 SHU [1] depending on cultivation and preparation, making it more spicy than the jalapeño. The peter pepper has both ornamental [2] and culinary use. Common uses include pickling, [3] salsa, and chili pepper. [6] It can be used like jalapeño or serrano peppers. [6] Peter peppers

  7. Capsicum frutescens - Wikipedia

    en.wikipedia.org/wiki/Capsicum_frutescens

    Capsicum frutescens is a wild chili pepper having genetic proximity to the cultivated pepper Capsicum chinense native to Central and South America. [2] Pepper cultivars of C. frutescens can be annual or short-lived perennial plants. Flowers are white with a greenish white or greenish yellow corolla, and are either insect- or self-pollinated.

  8. Capsicum baccatum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_baccatum

    Capsicum baccatum is still referred to as ají, while other peppers are referred to as "pepper" via the Spanish conquistadors noting the similarity in heat sensation to black pepper. [ 9 ] The Latin binomial name is composed of Capsicum , from the Greek kapos , and Baccatum , meaning "berry-like."

  9. Piper (plant) - Wikipedia

    en.wikipedia.org/wiki/Piper_(plant)

    Piper, the pepper plants or pepper vines, is an economically and ecologically important genus in the family Piperaceae. It contains about 1,000–2,000 species of shrubs, herbs, and lianas, many of which are dominant species in their native habitat. The diversification of this taxon is of interest to understanding the evolution of plants.