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Raw chanterelle mushrooms are 90% water, 7% carbohydrates, including 4% dietary fiber, 1.5% protein, and have negligible fat. A 100 gram reference amount of raw chanterelles supplies 38 kilo calories of food energy and the B vitamins , niacin and pantothenic acid , in rich content (20% or more of the Daily Value , DV), 27% DV of iron , with ...
A woman was rescued last week after going missing in an Oregon forest while foraging for mushrooms. On Tuesday, Oct. 29, Mandy Greer, 43, visited a "wilderness area" near the coastal city of ...
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Leucangium carthusianum is a species of ascomycete fungus.It is commonly known as the Oregon black truffle. [1] It is found in the Pacific Northwest region of North America, where it grows in an ectomycorrhizal association with Douglas-fir.
The mushroom has a mildly sweet odor and a mild taste. [9] It should be brushed clean but not washed before cooking. It can be tossed, stir-fried, and sautéed in butter or oil. [10] Commonly sold in grocery markets and restaurants, [6] it is the most important commercially harvested Cantharellus species in the Pacific Northwest. [8] [11]
Oregon will become the first state to decriminalize the possession of small amounts of hard drugs, including heroin, cocaine, oxycodone and other substances. Residents voted Tuesday to pass ...
A. muscaria is a cosmopolitan mushroom, native to conifer and deciduous woodlands throughout the temperate and boreal regions of the Northern Hemisphere, [38] including higher elevations of warmer latitudes in regions such as Hindu Kush, the Mediterranean and also Central America.
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