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Crataegus (/ k r ə ˈ t iː ɡ ə s /), [2] commonly called hawthorn, quickthorn, [3] thornapple, [4] May-tree, [5] whitethorn, [5] Mayflower or hawberry, is a genus of several hundred species of shrubs and trees in the family Rosaceae, [6] native to temperate regions of the Northern Hemisphere in Europe, Asia, North Africa and North America.
Crataegus mexicana is a species of hawthorn known by the common names tejocote, manzanita, tejocotera and Mexican hawthorn. It is native to the mountains of Mexico and parts of Guatemala, and has been introduced in the Andes. [2] The fruit of this species is one of the most useful among hawthorns.
Song Guangzong Chinese haw Strawberry bingtang hulu. Tanghulu (/ t ɑː ŋ ˈ h uː l uː / ⓘ) or tang hulu (traditional Chinese: 糖葫蘆; simplified Chinese: 糖葫芦; pinyin: táng húlu; lit. 'sugar calabash'), also called bingtang hulu (冰糖葫蘆; 冰糖葫芦; bīngtáng húlu; 'rock-sugar calabash'), is a traditional Chinese snack consisting of several rock sugar coated fruits of ...
Crataegus monogyna, known as common hawthorn, whitethorn, one-seed hawthorn, or single-seeded hawthorn, is a species of flowering plant in the rose family, Rosaceae. It grows to about 10 metres (33 feet) tall, producing hermaphrodite flowers in late spring. The berry-like pomes (known as haws) contain a stone-encased seed.
Crataegus sanguinea (common names redhaw hawthorn or Siberian hawthorn) is a species of hawthorn that is native to southern Siberia, Mongolia, and the extreme north of China. It is cultivated for its edible red berry-like fruit which actually is a pome. The fruit can be eaten raw or cooked. They can be used to make jam, jelly, and fruit preserves.
It is made from Mixiang rice baijiu, with addedTuwei flowers and crystal sugar syrup. Aged for more than one year. 30% alcohol by volume. [33] Chajiu (茶酒, chájiǔ, lit. "the tea baijiu") is a product of fairly recent origin. It consists of baijiu flavored with tea leaves and hawthorn berries.
Crataegus chrysocarpa is a species of hawthorn that is native to much of the continental United States and Canada.Common names fireberry hawthorn and goldenberry hawthorn, as well as the scientific name all refer to the colour of the unripe fruit, although the mature fruit is red [2] and in var. vernonensis is "deep claret-colored … nearly black when over-ripe".
Shanzhagao (Chinese: 山楂糕, Pinyin: shānzhāgāo) or hawthorn cake is a Chinese snack food made from the Chinese hawthorn, Crataegus pinnatifida. Shanzhagao is red in color and has a gummy texture. It is typically cut into cubes.
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