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For that alcohol-themed gift for the whiskey lover in your life, get creative. Some bourbons or ryes or Irish that anyone will love, plus bar tools like decanters that’ll make each sip divine.
The idea of drinking whisky with food is considered outré by many, but there is a growing interest in pairing whiskies with complementary foods. [1] The Scotch whisky industry has been keen to promote this. [2] Single malts, pot-still whiskies, bourbons, and rye whiskies offer an interesting range of tastes and aromas, which are just as varied ...
“Barrell Foundation is a delicious and easy drinking bourbon whiskey with all the flavor of a cask strength bourbon whiskey at 100-proof,” said BCS Founder Joe Beatrice in a statement.
Blue Run Spirits has a first-ever Blue Run Holiday Gift Calendar and comes with 12 bourbon-inspired gifts and available in limited quantities as a gift with purchase of Blue Run High Rye bourbon ...
Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and
The whiskey old fashioned recipe specifies the following (with a jigger being 2 US fluid ounces or 59 millilitres): [23] Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitters, a small piece ice, a piece lemon-peel, one jigger whiskey. Mix with small bar-spoon and serve, leaving spoon in the glass.
Paired with some rice or naan, it's a foolproof way to get a whole dinner on the table (and likely lunch packed for the next few days). Get the Sheet-Pan Tikka Masala recipe .
It can be made as a shot or mixed drink, either choice with a base spirit (whiskey or bourbon), citrus juice (lemon juice or sweet & sour mix), and a sweetener (Simple Sugar). Sometimes, an egg white is included, which is sometimes called a Boston sour. When the whiskey used is a Scotch, it is called a Scotch sour.
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