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  2. Pacific halibut - Wikipedia

    en.wikipedia.org/wiki/Pacific_halibut

    Halibut taken by anglers are generally 15 to 20 lb (6.8 to 9.1 kg) in weight, but fish over 150 lb (68 kg) are regularly caught. The current Alaska state record for a sport-caught halibut is 459 lb (208 kg), [ 6 ] and a fish must weigh at least 250 lb (113 kg) to qualify for the state's trophy fish program.

  3. Halibut - Wikipedia

    en.wikipedia.org/wiki/Halibut

    Fishermen in Seward, Alaska, with a fresh catch of halibut Halibut caught off the coast of Raspberry Island, Alaska, in 2007: The two fish being held up are 18 to 23 kg (40 to 50 lb) Halibut tend to be a mottled dark brown on their upward-facing side and white on their underside Filleting a Pacific halibut taken in Cook Inlet, Alaska. A halibut ...

  4. Individual fishing quota - Wikipedia

    en.wikipedia.org/wiki/Individual_fishing_quota

    In 1995, the Alaskan halibut fishery converted to ITQs, after regulators cut the season from about four months down to two or three days. Today, due to the pre-allocation of catch that accompanies IFQs, the season lasts nearly eight months and boats deliver fresh fish at a steadier pace.

  5. International Pacific Halibut Commission - Wikipedia

    en.wikipedia.org/wiki/International_Pacific...

    Engineer and biological aide on chartered trawler, MV Arthur H., Alaska, 1962.. The International Pacific Halibut Commission (IPHC) is an International Fisheries Organization, having Canada and the United States as its members, responsible for the management of stocks of Pacific halibut or Hippoglossus stenolepis within the Pacific waters of its member states.

  6. Commercial fishing in Alaska - Wikipedia

    en.wikipedia.org/wiki/Commercial_fishing_in_Alaska

    Commercial fishermen in Alaska, early 20th century. Alaska's commercial fishermen work in one of the world's harshest environments. They endure isolated fishing grounds, high winds, seasonal darkness, very cold water, icing, freezing cold temperatures, days upon days away from family, and short fishing seasons, where very long work days are the norm.

  7. Hamburg steak - Wikipedia

    en.wikipedia.org/wiki/Hamburg_steak

    A hamburg steak being prepared by a server in Japan, 2023. Hamburg steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. It is related to Salisbury steaks, which also use ground beef.

  8. Montague Island (Alaska) - Wikipedia

    en.wikipedia.org/wiki/Montague_Island_(Alaska)

    In 2007, the waters around the island produced a 350-pound (156-kg) halibut and many boats full of fish weighing over 100 pounds (45 kg) each. The island's coastal ecology has been subjected to "unprecedented amounts of ocean trash" transported by wind and currents from Japan's March 2011 tsunami , according to the Center for Alaskan Coastal ...

  9. Wildlife of Alaska - Wikipedia

    en.wikipedia.org/wiki/Wildlife_of_Alaska

    The Alaskan subspecies of moose (Alces alces gigas) is the largest in the world; adult males weigh 1,200 to 1,600 pounds (542–725 kg), and adult females weigh 800 to 1,300 pounds (364–591 kg) [17] Alaska's substantial moose population is controlled by predators such as bears and wolves, which prey mainly on vulnerable calves, as well as by ...

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