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Whip up a sticky and sweet honey soy sauce to pour over each seared salmon fillet. Serve it over white rice and finish with a couple of squeezes of lime and more sauce for the perfect weeknight ...
View Recipe. This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors. The star of the dish is the vibrant green herb sauce, made with fresh parsley and dill; it adds a ...
BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.
Momo can be served fried, steamed or grilled. They are usually served with a dipping sauce, known as achar, normally consisting of tomatoes and chillies as the base ingredient, from which numerous variations can be made. Soups with momo are common: both the Nepali jhol momo and the Tibetan mokthuk are examples. [60] Yomari
Nepali dal-bhat-tarkari 84 byanjan food with rice on a leaf platter Nepali-style momo with chili Nepali-style hot chicken chow mein. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland.
Shoogoi Momo (Tibetan: ཞོག་ཁོག་མོག་མོག) – prepared using mashed potato with dough, shaped into balls, with a minced meat filling, served with bread crumbs; Sepen – hot sauce made with chillies as the primary ingredient and other spices depending on the recipe
This easy cod piccata in a creamy picatta sauce makes a quick 30-minute dinner recipe your family will love. Creamy, a bit briny and so so good! Get the recipe: Cod Piccata
List of common dips – Type of sauce; Fish paste – Paste made of fish meat List of fish pastes – Paste made of fish meat; Fish sauce – Condiment made from fish List of fish sauces; Fritessaus – Dutch condiment, usually served with French fries; Fruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jellies