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2. Avocado Rice. It’s creamy and rich but somehow still light and fresh. That’s the magic of avocados for you. (It’s also only seven ingredients, NBD.) Get the recipe
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2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...
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Mumbo sauce or mambo sauce is a takeout condiment specialty of Washington, D.C. It is similar to barbecue sauce, but somewhat sweeter, and also somewhat spicier or ...
This sauce is typically served with roasted meat dishes. [1] A similar dipping sauce used for grilled meats like inihaw is toyo, suka, at sili (literally "soy sauce, vinegar, and chili"). It is made of soy sauce, vinegar, and siling labuyo with some opting to add diced onions and/or garlic and a seasoning of sugar and/or black pepper. [2]
Shoogoi Momo (Tibetan: ཞོག་ཁོག་མོག་མོག) – prepared using mashed potato with dough, shaped into balls, with a minced meat filling, served with bread crumbs; Sepen (Tibetan: སེ་པན།) – hot sauce made with chillies as the primary ingredient and other spices depending on the recipe
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