Search results
Results from the WOW.Com Content Network
Archaic people roamed the plains and the mountains, although hunting and gathering sufficient food to feed the band of people was more difficult in the higher altitude ecological climates. Late in the Archaic period, about AD 200 to 500, corn was introduced into the diet and pottery-making became an occupation for storing and carrying food.
Paleo-Indian period – the first people who entered, and subsequently inhabited, the Americas during the final glacial episodes of the late Pleistocene period.Evidence suggests big-game hunters crossed the Bering Strait from Asia into North America over a land and ice bridge (), that existed between 45,000 BCE – 12,000 BCE, [1] following herds of large herbivores far into Alaska.
This list of the prehistoric life of Colorado contains the various prehistoric life-forms whose fossilized remains have been reported from within the US state of ...
The Apishapa culture, or Apishapa Phase, a prehistoric culture from 1000 to 1400, was named based upon an archaeological site in the Lower Apishapa canyon in Colorado. [1] The Apishapa River, a tributary of the Arkansas River, formed the Apishapa canyon. [2] In 1976, there were 68 Apishapa sites on the Chaquaqua Plateau in southeastern Colorado ...
At the end of the summer period the land became drier, food was not as abundant for large animals, and they became extinct. People adapted by hunting smaller mammals and gathering wild plants to supplement their diet. [3] Lamb Spring was an early to late Paleo-Indian site in Colorado, with Megafauna bison antiquus, camelops, mammoth and horse ...
For premium support please call: 800-290-4726 more ways to reach us
“Drinking raw milk puts you at 640 times higher risk of getting sick than drinking pasteurized milk.” “Only about 3 percent of the population drinks raw milk but they account for 96% of all ...
A Wichita village surrounded by fields of maize and other crops. Gathering wild plants, such as the prairie turnip (Pediomelum esculentum, syn. Psoralea esculenta) and chokecherry (Prunus virginiana) for food was a practice of Indian societies on the Great Plains since their earliest habitation 13,000 or more years ago. [3]