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The Southern restaurant Jackson's Catfish Corner was located in Central District, Seattle.The Black-owned, family-operated [1] fast casual restaurant's menu was catfish-heavy but also included gumbo, the Ohbama burger, [2] hushpuppies, prawns, snapper and other seafood and soul food [3] [4] items such as fish and chips, [5] coleslaw, collard greens, candied sweet potatoes, and rice and beans. [6]
[1] In 2013, Eater Seattle readers voted to include Barrio in a list of eighteen "best under the radar" brunches. [17] Sara Billups included the restaurant in the website's 2014 list of fifteen happy hours in Seattle to try. [3] In 2015, Perry recommended Barrio in Eater Seattle's list of twenty bars in the city for mourning the Super Bowl loss ...
Cafe Campagne is a Black-owned [1] French restaurant on Post Alley in Seattle's Pike Place Market, in the U.S. state of Washington. [2] Daisley Gordon is the owner. [3] [4]The menu has included asparagus salad, brioche French toast, pan-roasted chicken, oeufs en meurette, and quiches.
Leading up to 2024, experts predicted the proliferation of Caesar salads, ranch dressing, and rooster-shaped pasta — and it all came to fruition, to varying degrees, over the last year in ...
Tamari participated in Seattle Restaurant Week in 2018. [12] In 2020, during the COVID-19 pandemic, Tamari sold cocktail kits to make highballs, a Moscow mule, and a yuzu mimosa. [13] The business became a vendor at T-Mobile Park in 2024. [14] [15] [16]
ZipRecruiter estimates that the average hourly restaurant pay is now $17.11 per hour for employees who don’t earn tipped wages, a stark increase compared with the average hourly wage of $10.90 ...
The business has also operated in Beaverton, Denver, Lake Oswego, [1] and Seattle. Bamboo Sushi is owned by Sortis Holdings (previously, Sustainable Restaurant Company). [ 2 ] [ 3 ] Michelle Andersen is the chief executive officer of Bamboo Sushi.
Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [ 2 ] The restaurant opened in November 2023 [ 3 ] and serves American / New American cuisine .