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This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location.
Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Most summer squashes are varieties of Cucurbita pepo , [ 4 ] though some are C. moschata . Most summer squash have a bushy growth habit, unlike the rambling vines of many winter squashes . [ 4 ]
Aehobak – a summer squash, also called Korean zucchini; Brazilian crook neck, Abóbora de pescoço or Abóbora seca – a large, curved-neck variety with deep orange flesh and dark green skin with light orange highlights found in Brazil. [7] Butternut squash – a popular winter squash in much of North America
Delicious ways to use butternut, acorn squash, kabocha, and more.
Cucurbita pepo is a cultivated plant of the genus Cucurbita.It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash.
Summer squash fritters. 3 cups grated summer squash, such as yellow crookneck, zucchini. 1 egg. 1/4 cup finely diced onion. 1 teaspoon salt, divided. 2 cloves minced garlic. 2 teaspoon fresh dill ...
It’s the ultimate versatile vegetable. Whether you enjoy zucchini and summer squash in the warmer months or butternut and acorn squash in fall and winter, there are so many different types of ...
Summer squash, shrubby plant, with yellow or golden fruit and verrucose rind, similar to var. torticollia but a stem end that narrows, [69] ex: Straightneck squash [8] [70] [71] Vegetable marrow C. pepo var. fastigata
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