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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
The stretchy lids can be used to cover up sauce pots and awkwardly shaped serving bowls, as well as jars, cans and halves of produce. And because they're dishwasher and freezer safe, the options ...
Italian Olivewood Aperitivo Bowls, Set of 4. For a gift he can use right away, present these four wooden serving bowls handmade by artists in Italy. They're excellent for holding nuts, olives, and ...
The stretchy lids can be used to cover up sauce pots and awkwardly shaped serving bowls, as well as jars, cans and halves of produce. And because they're dishwasher and freezer safe, the options ...
Bread bowls can be used to serve chili, New England–style clam chowder, and other thick soups and stews (often, but not always, with a cheese or cream base). Soups with thinner bases are not generally served in bread bowls, as the broth would make the bread get too soggy too quickly. The bread becomes flavored as it absorbs some of the stew's ...
Rice spoon — for serving rice (known in Japan as a shamoji) Salt spoon — miniature, used with an open salt cellar for individual service; Serving spoon — serves and portions salads, vegetables, and fruits; larger than a tablespoon; bowl round rather than oval, to take up food more easily; long handle
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