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The subdivisions of the bushel were maintained. As with US dry measures, the imperial system divides the bushel into 4 pecks, 8 gallons, 32 quarts or 64 pints. Thus, all of these imperial measures are about 3% larger than are their US dry-measure counterparts. Fluid measure is not as straightforward.
The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...
= 4 roods Volume dry liquid; gill = 1 ⁄ 4 pint pint = 1 ⁄ 2 quart quart = 1 ⁄ 2 pottle pottle = 1 ⁄ 2 gallon gallon = 270 cubic inches peck = 2 gallons bushel firkin = 4 pecks strike kilderkin = 2 bushels or firkins coomb barrel = 2 strikes or kilderkins quarter hogshead = 2 coombs or barrels tierce = 4/3 hogshead pipe, butt, puncheon ...
The US Customary system of units makes use of set of dry units of capacity that have a similar set of names [Note 7] to those of liquid capacity, though different volumes: the dry pint having a volume of 33.6 cubic inches (550 ml) against the US fluid pint's volume of 28.875 cubic inches (473 ml) and the imperial pint of 34.68 cubic inches (568 ...
In US customary units, most units of volume exist both in a dry and a liquid version, with the same name, but different values: the dry hogshead, dry barrel, dry gallon, dry quart, dry pint, etc. The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods. They have a different value ...
4 US qt or 8 US pt or 128 US fl oz Allows triple output units. See: full list. 1.0 US gal (3.8 L; 0.83 imp gal) USgal l; USgal L; USgal impgal; U.S.gal U.S. gal USgal l; USgal L; USgal impgal; US quart: USqt US qt 1/4 US gal or 32 US fl oz 1.0 US qt (950 ml) U.S.qt U.S. qt US pint: USpt US pt 1/8 US gal or 16 US fl oz
The glass cover can accommodate a variety of containers from pint-size to quart-size. ... Our tester commented on how dry the pulp was and said the juicer “really got every ounce of liquid out ...
A peck is an imperial and United States customary unit of dry volume, [1] equivalent to 2 dry gallons or 8 dry quarts or 16 dry pints. An imperial peck is equivalent to 9.09 liters and a US customary peck is equivalent to 8.81 liters. Two pecks make a kenning (obsolete), and four pecks make a bushel.