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2. Dominican Republic cuisine - Wikipedia

   en.wikipedia.org/wiki/Dominican_Republic_cuisine

   Dominican puddings are often made with bread, sweet potato, or rice. [6] Almibar de frutas – Fruit cooked in syrup. The most popular is called mala rabia. Guava, sweet plantains, and sweet potato with cinnamon. Arepa – Cornmeal and coconut cake. Dominican arepa is different from that of the Venezuelan and Colombian arepa.

3. Mangú - Wikipedia

   en.wikipedia.org/wiki/Mangú

   Los tres golpes (the three hits) [4] is the slang name given by Dominicans consisting of fried Dominican-style salami, fried cheese, and fried eggs served alongside mangú. . The salami and cheese can be coated in flour before frying for a more crispy textu

4. Dominica cuisine - Wikipedia

   en.wikipedia.org/wiki/Dominica_cuisine

   A typical meal includes saltfish, which is dried and salted codfish, and bakes made by making dough and frying in oil. Saltfish and bakes can also double as fast food snacks that can be eaten throughout the day; vendors on Dominica's streets sell these snacks to passers-by alongside fried chicken, fish and smoothies.

5. Category:Dominican Republic cuisine - Wikipedia

   en.wikipedia.org/wiki/Category:Dominican...

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6. Chef Rosie on how she fuses her Dominican and American ... - AOL

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7. Dominican cuisine - Wikipedia

   en.wikipedia.org/wiki/Dominican_cuisine

   Dominican cuisine may refer to: Dominica cuisine, often eaten in the country Dominica; Dominican Republic cuisine, often eaten in the Dominican Republic

8. L.A.'s only Dominican restaurant introduces a family's ... - AOL

   www.aol.com/news/l-only-dominican-restaurant...

   Dominican pop-ups and a food truck represent the cuisine, but when members of a family immigrated to North Hollywood (by way of Alaska), they envisioned a bricks-and-mortar that honors their ...

9. Yaroa - Wikipedia

   en.wikipedia.org/wiki/Yaroa

   Yaroa is a Dominican street food that originated from Santiago. [1] [2] [3] It is made from French fries or a mash of a root vegetable or tuber such as plantain or yuca, then layered with meat and then cheese. [1] [4] [5] Condiments such as mayonnaise, ketchup, and mustard are also often added on top. [3]