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Hari Gizi dan Makanan / Hari Gizi Nasional: The day of the founding of dietetic school Sekolah Djuru Penerang Makanan on 25 January 1951 by Poorwo Soedarmo. [1] 30 January: Indonesian Primate Day: Hari Primata Indonesia: 2014 [2] February/March: Lantern Festival: Cap Go Meh: Ending of 15th days celebration of Chinese New Year 9 February
Ketupat is also traditionally served by Indonesian and Malays at open houses on festive occasions such as lebaran or Idul Fitri (Hari Raya Aidilfitri). During Idul Fitri in Indonesia, ketupat is often served with either opor ayam (chicken in coconut milk ), chicken or beef curry , rendang , sambal goreng ati (spicy beef liver), krechek (buffalo ...
Chinese surnames are combined with Indonesian-sounding names through minor modifications of their Chinese surnames. This process often involves adopting a phonetic spelling. [11] Similar to incorporating Indonesian-sounding names directly to their Chinese surnames, epentheses are employed. [9] This is the most common method employed. [1]
In the United States of America, Lunar New Year is strongly associated with Chinese Americans and "Chinese New Year" is commonly used as a translation by people of non-Chinese backgrounds. [4] [8] Chinese New Year is the official name of the celebration and holiday in some countries such as Singapore, [9] Brunei, [10] and Malaysia. [11]
View a machine-translated version of the Chinese article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Tahun Baru Cina: The first 2 days of Chinese New Year. [48] 2 [49] [48] Singapore: Chinese New Year: The first 2 days of Chinese New Year. [50] 2 Brunei: Tahun Baru Cina: Half-day on Chinese New Year's Eve and the first day of Chinese New Year. [51] 1 Hong Kong: Lunar New Year: The first 3 days of Chinese New Year. [52] 3 Macau: Novo Ano Lunar
Bakso with noodle and bean sprouts. Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt. However, bakso can also be made from other ingredients, such as chicken, pork, fish, or shrimp. [4]
Many Chinese astronomers have contributed to the development of the Chinese calendar. Many were of the scholarly or shi class (Chinese: 士; pinyin: shì), including writers of history, such as Sima Qian. Notable Chinese astronomers who have contributed to the development of the calendar include Gan De, Shi Shen, and Zu Chongzhi