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Mulligatawny (/ ˌ m ʌ l ɪ ɡ ə ˈ t ɔː n i / ⓘ) is a soup which originated from Tamil cuisine. The name originates from the Tamil words miḷagu (மிளகு 'black pepper'), and thanneer (தண்ணீர், 'water'); literally, "pepper-water". [1] It is related to the dish rasam. [citation needed]
Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice , legumes , and lentils , are popular.
Similar to Modak in Tamil Nadu Kuzhi paniyaram: Black lentils and rice: Mysore Pak: Besan flour, sugar, ghee: Burfi: Obbattu / Holige / Bobbatlu / Pappu Polelu / Boli: Maida flour, Coconut or Channa Dal/Toor Dal, Jaggery: Bread Srivilliputtur Palkova Milk, Sugar: Famous in Srivilliputhur, Tamil Nadu: Palathalikalu: Rice flour, milk Pongal: rice ...
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Kaara kozhambu (Tamil Nadu) a dish used with rice made of chilli powder and tamarind: Vegetarian Kanji: a rice porridge: Vegetarian Keerai koottu (Tamil Nadu) Green leaves kootu: Vegetarian Keerai masiyal: Ground green leaves used as a side dish for rice or mixed with rice. Vegetarian Keerai poriyal: Green leaves mixed with daal and coconut ...
What they look like: Often confused with mosquito bites, bed bug bites are small, red, puffy bumps that appear in lines or clusters, usually three or more. They can have distinct red marks at ...
What they look like: Chiggers, a type of small mite, typically leave clusters of bites that are often very itchy. In many cases, chigger bites appear as small, red and itchy bumps. Sometimes, they ...
Kottu, [18] is made up of paratha or wheat flour (Godamba roti), which is cut into small pieces or ribbons. [18] Then on a heated iron sheet or griddle, vegetables and onions are fried.