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  2. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

    www.aol.com/lifestyle/bread-not-rising-why-fix...

    In general, sweet doughs take longer to rise. That’s because sugar absorbs the liquid in the dough—the same liquid that the yeast feeds on.

  3. Al Roker & His Daughter Courtney Just Shared Their Favorite ...

    www.aol.com/al-roker-daughter-courtney-just...

    My dad prepared the dough the night before using traditional yeast, but for the recipe in our book, we opted for rapid-rise yeast to skip the overnight rise. It’s quicker but just as delicious ...

  4. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  5. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    During the first few minutes, the remaining rise will occur in the dough and is known as oven spring. Starch gelatinization begins at 105 °F (41 °C), [34] the yeast dies at 140 °F (60 °C), [35] and the baking is finished when the product reaches an internal temperature of 208–210 °F (98–99 °C). [21]

  6. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background.. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking.

  7. Best Bites: Caramel apple cinnamon rolls

    www.aol.com/lifestyle/2016-10-11-best-bites...

    Rapid rise yeast. 1 egg. 1/3 cup of brown sugar. 1/3 cup of granulated sugar. ... Add yeast! Mix by hand. Toss in 1 egg. Add in milk and butter mixture. Beat at medium-low speed for 5 minutes.

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