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Renibacterium salmoninarum is a member of the Micrococcaceae family. It is a Gram-positive, intracellular bacterium that causes disease in young salmonid fish. The infection is most commonly known as "bacterial kidney disease" but may also be referred to as BKD, White Boil Disease, Dee Disease, Salmonid Kidney Disease and Corynebacterial Kidney Disease.
A renal diet is a diet aimed at keeping levels of fluids, electrolytes, and minerals balanced in the body in individuals with chronic kidney disease or who are on dialysis. Dietary changes may include the restriction of fluid intake, protein , and electrolytes including sodium , phosphorus , and potassium . [ 1 ]
Salmon's superfood powers are undeniable. For starters, the oily, flaky fish is loaded with omega-3 fatty acids , which are important for a healthy heart and brain, proper vision and keeping your ...
People love salmon because it tastes less "fishy" than other fish and because it can be prepared any number of cooking methods, including grilled, air fried, baked, poached, sautéed or smoked.
But wild-caught salmon tends to be slightly higher in protein and omega-3 fatty acids, whereas Atlantic salmon is higher in fat and calories, says registered dietitian Frances Largeman-Roth.
Salmon is a common food fish classified as an oily fish [1] with a rich content of protein and omega-3 fatty acids. [2] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production.
Walnuts, sunflower seeds, and almonds are all good sources of omega-6, and fatty fish like tuna and salmon are a source of omega-3. However, alpha-linolenic acid is derived from plant foods ...
Bacterial kidney disease (BKD, also known as white boil disease) is a systemic infection caused by the bacterium Renibacterium salmoninarum. The disease affects populations of wild salmonid . BKD was originally discovered in the Scottish rivers of Dee and Spey in 1933.