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Special licences: for extending liquor selling hours past the normal times (3 am in a pub because of a live coverage of sport events overseas, increasingly uncommon after the Sale and Supply of Liquor Act 2012 came into effect), or for granting on- or off-licences for a site that normally does not sell alcohol for the purpose of a series of ...
The selling hours of alcohol, both on and off-premises, are also appointed by provincial and territorial jurisdiction, as long as off-premises sale hours do not coincide with curfew hours. Many provinces and territories define the off-premises sale of hard liquor, either by alcohol volume or by quantities thereof, to be sold only within ...
Wines and spirits sold in Canada are subject to the Excise Act, 2001, [59] which contributes greatly to the cost of beverage alcohol, although most liquor tax is provincial. Wine Access, [60] a Canadian food and wine magazine, has claimed that high-end luxury brands sell in Ontario for up to 60% more than in New York. [61]
In most cases, the Act impacts eateries requiring a licence to serve alcohol. The Act's origins lie in the Prohibition period , when alcohol was deemed illegal. The Act was introduced in draft form in 1926 by the government of Premier George Howard Ferguson and passed quietly after the final reading on March 30, 1927. [ 1 ]
Pages in category "Canadian provincial alcohol departments and agencies" The following 24 pages are in this category, out of 24 total.
Alcohol server training is a form of occupational education typically provided to servers, sellers and consumers of alcohol to prevent intoxication, drunk driving and underage drinking. This training is sometimes regulated and mandated by state and local laws, predominantly in North America, and increasingly in other English-speaking countries ...
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A liquor store in Breckinridge, Colorado, United States (2009). A liquor store is a retail business that predominantly sells prepackaged alcoholic beverages, including liquors (typically in bottles), wine or beer, usually intended to be consumed off the store's premises.