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  2. Wichita restaurant owner dreamed he was a ‘barbecue ... - AOL

    www.aol.com/restaurant-owner-dreamed-barbecue...

    Now, Bell is a restaurant owner. His JuhBa’s Official BBQ operates from the old Charlie’s Famous Burgers building at 3200 W. 13th St. and is open Wednesdays through Sundays each week. (He was ...

  3. It’s been a 2.5-year wait, but this Wichita barbecue ... - AOL

    www.aol.com/2-5-wait-wichita-barbecue-161532069.html

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  4. Developer, owner have big plans for a new barbecue restaurant ...

    www.aol.com/local-bbq-chef-key-developer...

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  5. B. H. Campbell House - Wikipedia

    en.wikipedia.org/wiki/B._H._Campbell_House

    The B. H. Campbell House is a historic home in Wichita, Kansas with distinctive castle like architecture. It is listed on the National Register of Historic Places.. Built of limestone, the home's interior features cherry, walnut, and mahogany wood.

  6. Nu Way Cafe - Wikipedia

    en.wikipedia.org/wiki/Nu_way_cafe

    NuWay is a fast-food restaurant based in Wichita, Kansas.Opened July 4, 1930, the restaurant soon became famous for its loose-meat sandwiches and root beer. [1] [2] The sandwiches are similar to what is known in the Upper Midwest as tavern sandwiches and the ones served at that region's Maid-Rite restaurant chain.

  7. Flying W Ranch - Wikipedia

    en.wikipedia.org/wiki/Flying_W_Ranch

    From May to October, the ranch features outdoor chuckwagon suppers typical of those served on cattle drives, and western style living history areas. After burning in the Waldo Canyon Fire in 2012, the owners are rebuilding the Ranch and reopening the Chuckwagon Supper for the 2020 season, with its first dinner and show on May 21, 2020.

  8. A new Wichita restaurant called 54 Craft & Co. will open this ...

    www.aol.com/wichita-restaurant-called-54-craft...

    bennigan's 26 Jun 1983, Sun The Wichita Eagle (Wichita, Kansas) Newspapers.com. Wichita once had a Bennigan’s restaurant at 111 S. Rock Road, but it closed in 2008 after nearly 25 years in business.

  9. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender. These humble beginnings are still reflected in the many barbecue restaurants that are operated out of "hole-in-the-wall" (or "dive") locations; the "rib joint" is the purest expression of this. Many of these ...

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