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This page presents a list of goat breeds used for the production of meat. Many of those breeds listed below are dual-purpose, that is they are also used for the production of milk or fiber . These have been cross-categorized under Category:Dairy goat breeds and Category:Fiber-producing goat breeds .
Goats are a source of several types of products, of which the main ones are milk, meat and wool. Among the goat breeds there are highly productive specialized, dual-triple-use and universal breeds. External differences between breeds are represented by many major and minor traits that vary in a very wide range.
Meat goat breeds (52 P) Pages in category "Goat breeds" The following 140 pages are in this category, out of 140 total. This list may not reflect recent changes. ...
This is a list of goat breeds usually considered to have developed in Canada and the United States. The goat is not indigenous to North America, so none of them is ...
Goats produce about 2% of the world's total annual milk supply. [63] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [64] The milk can contain between around 3.5% and 5% butterfat according to breed. [65] Goat milk is processed into products including cheese [66] and Dulce de ...
Goat breeds (7 C, 140 P) C. Cashmere wool (12 P) ... Goat; Goat blanket; Goat farming; Goat meat; Goat milk; Goat racing; Goat throwing; Goat tower; Goat tying; Goat ...
The Boer or Boerbok is a South African breed of meat goat. [2] It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on the thorn veldt of that region. [4]: 363 It has been exported to many countries, and has been used to improve the meat qualities of other breeds. [5]: 10 [3]
Mason's World Dictionary of Livestock Breeds speculates that the Spanish short-eared goats in their lineage may have been the Spanish-American Criollo goats; bred for both meat and milk and found principally in Mexico, Argentina, Bolivia, Peru, and Venezuela, which were imported to South America from Spain during the 16th century.