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Claret, English silver bottle ticket, by Sandylands Drinkwater. Claret (/ ˈ k l ær ɪ t / KLARR-it) is a name primarily used in British English for red Bordeaux wine. Claret derives from the French clairet, now a rare dark rosé, which was the most common wine exported from Bordeaux until the 18th century. [29]
Bordeaux wine regions of Gironde department and its appellations. The wine regions of Bordeaux in France are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine.
DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.
Claret is a representation of the average color of Bordeaux wine. Accordingly, another name for this color is Bordeaux. [3] Bordeaux however is more widely used as a color name in European languages other than English, where claret has had longer history. Bordeaux wine. The first recorded use of claret as a color name in English was in 1547. [4]
Château Mouton Rothschild has its vineyards on the slopes leading down to the Gironde Estuary, in the Bordeaux region, mainly producing grapes of the Cabernet Sauvignon variety. Today, Château Mouton Rothschild has 222 acres (90 ha) of grape vines made up of Cabernet Sauvignon (81%), Merlot (15%), Cabernet Franc (3%) and Petit Verdot (1%).
Stag’s Leap Artemis Cabernet Sauvignon Wyoming Stag’s Leap usually prices this wine between $60 and $100, but Costco has sold it between $50 and $60, making it one of the best places to snag a ...
A dry white Bordeaux. In the Bordeaux wine region there are seven regional Appellations d'origine contrôlée (AOCs) that may be used throughout the Gironde department. These are Bordeaux Rouge AOC, Bordeaux Supérieur Rouge, Bordeaux Clairet, Bordeaux Rosé, Bordeaux Blanc, a dry white, Bordeaux Supérieur Blanc, a sweet white, and Crémant de Bordeaux, a sparkling méthode traditionnelle wine.
A glass of Clairet. Clairet (French:) is a wine that is dark pink in style and may be described as a full-bodied and deep-coloured type of rosé.It is considered a specialty of the Bordeaux region and is thought to have originated in Quinsac in Premieres Côtes de Bordeaux. [1]
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