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He initially attended Wichita State University and later transferred to the University of Kansas after his freshman year. He was selected by the Indiana Pacers in the second round of the 1986 NBA draft. Dreiling played ten seasons in the NBA, primarily as a backup center. He also played for the Dallas Mavericks and Cleveland Cavaliers in the NBA
The interior of the restaurant is unlike anything else in Wichita and is outfitted in jewel tones and whimsical, brightly colored furniture. The centerpiece of the restaurant is a large v-shaped ...
We’ve got a winner, though it was close. More than a month ago, we asked readers which Wichita restaurant they wished was still around. We started with a list of 32 restaurants: Applegate’s ...
Maize South High School is a fully accredited public high school in Wichita, Kansas, operated by Maize USD 266 school district, and serves students in grades 9–12. Maize South High School is one of two high schools in the Maize School District. The official school colors are vegas gold, black, and white.
A couple of years after picking out property for a west-side Deano’s Grill & Tapworks, John Arnold is now ready to build it.. The restaurant will be on a lake, Pier 37, near 37th North and Ridge ...
On October 7, 2014, shortly before the 2014–15 Central Hockey League season was set to begin, it was announced that the CHL had ceased operations and the Mavericks, along with the Allen Americans, Brampton Beast, Quad City Mallards, Rapid City Rush, Tulsa Oilers and Wichita Thunder, were all approved for expansion membership application into ...
The hotel, originally built in 1972, is now home to a full-service Indian restaurant, and the operator plans to add a bar and grill as well. This downtown Wichita hotel hadn’t had a restaurant ...
Brint's Diner is a restaurant in Wichita, Kansas. [1] [2] [3] It has been featured on the Food Network series Diners, Drive-Ins and Dives.[4] [5] The menu includes comfort food such as chicken-fried steak and the "ultimate skillet", which has eggs, ham, sausage, fries, onions, and peppers.