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When learning how to make soft pretzels at home, you want an ultra craveable recipe. Lucky for us, reader Elvira Martens of Aldergrove, B.C., assures us that her recipe never lasts long in her house.
With this one basic recipe, you can make giant soft pretzels, pretzel buns, or little appetizer-sized pretzel bites in just about any flavor you want. For faster prep, you can use store-bought ...
Pretzel Bites In a medium bowl or liquid measuring cup, stir granulated sugar and 3/4 cup warm water (between 110° and 115°) until sugar is dissolved. Sprinkle yeast over.
While the pretzels bake, brown the butter: melt the butter, and continue to cook over a medium heat until it foams up and brown solids appear at the bottom of the pan. Take it off the heat.
In a food processor fitted with the dough blade (or a stand mixer fitted with the dough hook), whirl together the flour, yeast, sugar, and salt. With the motor running (at low speed for a stand ...
store-bought or homemade pizza dough, room temperature. 8. mozzarella cheese sticks, frozen, halved crosswise. 1. large egg, beaten to blend. Pretzel or flaky sea salt. Marinara, for serving ...
Copycat Hersheypark Soft Pretzel Recipe. Yields 10 pretzels. Ingredients. 1.75 cups bread flour. 4 cups all-purpose flour. 1/4 cup brown sugar. 1/8 cup white sugar. 1 teaspoon table salt. 2 ...
Mozzarella-Stuffed Pretzel Bites. These mozzarella-stuffed pretzel bites are the perfect after-school or game day bite-sized appetizers. The best part is that they’re made with just three ...