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This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. [ 1 ] [ 2 ] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets .
Gyoza are the Japanese take on the Chinese dumplings with rich garlic flavor. Most often, they are seen in the crispy pan-fried form (potstickers), but they can be served boiled or even deep fried, as well. Japanese-only "Chinese dishes" like ebi chili (shrimp in a tangy and slightly spicy sauce) Mābō dōfu tends to be thinner than Chinese ...
Download QR code; Print/export Download as PDF; Printable version; In other projects ... Pages in category "Japanese dumplings" The following 8 pages are in this ...
Dango is a Japanese dumpling made with regular rice flour and glutinous rice flour. [1] They are usually made in round shapes, and three to five pieces are served on a skewer , which is called kushi-dango ( 串団子 ) .
Hot Pockets. Dumplings of all sorts can be found in every corner of the globe, whether steamed, fried, boiled, or baked. An added bonus: They can be made or bought in large batches and kept in the ...
The spicy Sichuan wonton, or chao shou, comes to the table drenched in a spicy chili oil flavored with Sichuan peppercorn and a black vinegar sauce.. The chao shou is boiled and the very best ...
Download as PDF; Printable version; ... Japanese dumplings (8 P) E. Japanese egg dishes (9 P) F. ... List of Japanese ingredients; A. Adzuki bean;
A Legacy of Dumplings JASON VARNEY. When the first Din Tai Fung opened in Taipei, in 1972, the restaurant had four tables. Its owners, the Yang family, lived upstairs. Fifty-three years later ...