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Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
All of these nutrients are equally important for the growth of the plant and lack of one nutrient can result in poor growth of the plant as well as becoming more vulnerable to diseases or can lead to death. [10] These nutrients along with CO 2 and energy from the sun aids in the development of the plant. [11]
Water is lost much faster than CO 2 is absorbed, so plants need to replace it, and have developed systems to transport water from the moist soil to the site of photosynthesis. [33] Early plants sucked water between the walls of their cells, then evolved the ability to control water loss (and CO 2 acquisition) through the use of stomata ...
[40] [41] From 1836 to 1876, Jean Baptiste Boussingault demonstrated the nutritional necessity of minerals and nitrogen for plant growth and development. Prior to this time influential chemists discounted the importance of mineral nutrients in soil. [42] Ferdinand Cohn is another influential figure. "In 1872, Cohn described the 'cycle of life ...
For example, plant cells have a cell wall which maintains the shape of plant cells. Plant cells also contain chlorophyll, a chemical compound that interacts with light in a way that enables plants to manufacture their own nutrients rather than consuming other living things as animals do. Thirdly, plant physiology deals with interactions between ...
These sugars are transported to non-photosynthetic parts of the plant, such as the roots, or into storage structures, such as tubers or bulbs. [14] During the plant's growth period, usually during the spring, storage organs such as the roots are sugar sources, and the plant's many growing areas are sugar sinks. The movement in phloem is ...
In addition to growth by cell division, a plant may grow through cell elongation. This occurs when individual cells or groups of cells grow longer. Not all plant cells grow to the same length. When cells on one side of a stem grow longer and faster than cells on the other side, the stem bends to the side of the slower growing cells as a result.