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A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and ...
The modern fish-and-chip shop ("chippy" in modern British slang) originated in the UK, although outlets selling fried food occurred commonly throughout Europe. [20] [21] Early fish-and-chip shops had only very basic facilities. Usually these consisted principally of a large cauldron of cooking fat, heated by a coal fire.
Italian immigrants to Wales, mainly originating from the Apennine Mountains and in particular the town of Bardi, established a network of cafés, ice cream parlours and fish and chip shops in Wales from the 1890s onwards. [3] In the Rhondda Valley the cafés became known as "Bracchis" after an early café owner. [3]
This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.
San Carlo Gruppo Alimentare S.p.A. (Italian for 'Saint Charles Food Group S.A.') is an Italian manufacturer of snack foods, including crisps and crackers. International brands include the Spanish brand Crecs, French brands Flodor and Gardeil, and Highlander crisps in the United Kingdom.
A saveloy served with chips and curry sauce in Nottingham, England. A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and available in fish and chip shops around Britain. It is sometimes also available fried in batter.
The three-year-old startup, created by the founders of U.S chipmaker Marvell, will invest 3.2 billion euros ($3.4 billion) to produce in Italy so-called "chiplets", which can be the size of a ...
Deep fried pizza is available in some chip shops in Scotland. [2] [3] The basis is an inexpensive fresh or frozen oven-ready pizza, consisting of a thick parbaked base with toppings already applied. This is then fried until crisp. The dish can be served as a "pizza supper" (with chips) or single