Search results
Results from the WOW.Com Content Network
"La Di Da" (stylized in all caps) is a song recorded by South Korean girl group Everglow for their second extended play-77.82X-78.29. It was released by Yuehua Entertainment on September 21, 2020, as the EP's lead single. It is a synth-pop-inspired song that delivers a dismissive message to haters. It was produced by Ollipop, with whom the ...
South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved
A ttukbaegi (Korean: 뚝배기) is a type of oji-gureut, [1] which is an onggi coated with brown-tone ash glaze. [ 2 ] [ 3 ] [ 4 ] The small, black to brown earthenware vessel is a cookware / serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine .
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Hoesik (Korean: 회식; Hanja: 會食; transl. eating together; Seoul/standard pron: [hø̞ɕʰik̚]) is a popular type of gathering in the society of South Korea, and refers to a group of people getting together to eat and drink. In Korean society, Hoesik has been established as a subculture of an organization or enterprise.
Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.
Anju (Korean: 안주; Hanja: 按酒; ) is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved. [1] [2]