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Pellegrini's Espresso Bar is a café on Bourke Street in Melbourne, Australia, described as "one of Melbourne's most iconic destinations, in a city that prides itself on coffee and fine food". [1] The café was established in 1954 by Leo and Vildo Pellegrini - brothers and migrants from Italy. [ 2 ]
Avalon Airport (IATA: AVV, ICAO: YMAV) is located to the south-west, outside the city of Geelong, and is the next most prominent airport with Jetstar. Essendon Airport (IATA: MEB, ICAO: YMEN) is located in the middle north-west of the city and was formerly the primary airport for Melbourne. It is now limited to a handful of passenger airlines ...
Rank Airport Location IATA 1985–86 1990–91 1995–96 2000–01 2005–06 2010–11 2015–16 2016–17 2017–18 2018-19 2019-20 2020-21 2021-22 1: Sydney Airport
Melbourne Airport (IATA: MEL, ICAO: YMML), known locally as Tullamarine Airport, is the main international airport serving the city of Melbourne, the capital of the Australian state of Victoria. It has Australia's second largest passenger traffic. The airport operates 24 hours a day and has on-site parking, shopping and dining.
The airport budget is part of the Melbourne municipal budget; the airport receives no local tax dollars. The projected expenses for 2010 were $14.1 million. [3] The executive director of the airport is Greg Donovan, A.A.E. [4] Previously named Melbourne International Airport, in 2015 the airport had been renamed Orlando Melbourne International ...
The Waiter's Restaurant is an Italian restaurant in Melbourne, Australia, described as a "Melbourne institution". [1] Founded in 1947 as the Italian Waiter's Club, it was initially a place for waiters (mainly of Italian and Spanish heritage) to have a meal, a drink and play cards after their work - in breach of the very strict liquor licensing laws in place at the time.
Leon Massoni sold his share of the restaurant to his partner George, and later owned restaurants including 'Ristorante Massoni' with his partner in business Pietro Grossi, the father of Guy who as of 1999 ran 'Grossi Florentino'. [7] George Tsindos ended a 50-year era by selling The Florentino to Italian Restaurant Melbourne CBD. [8]
The restaurant is a wine bar with a kitchen behind the counter visible to patrons. Most food in the restaurant is cooked in a wood-fired coven. Gourmet Traveller has described the food served as 'simple' and 'smart, comforting'. [2] [6] The roast chicken received particular praise. [2] The second-hand interior furniture is sourced from New ...