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These easy cinnamon rolls from scratch are completely irresistible and they take half the time. If you’re looking for that perfect cinnamon roll recipe that doesn’t require 4+ hours, this is the winner.
These cinnamon rolls are perfect—soft, fluffy, and gooey all at once. Fresh out of the oven, they melt in your mouth, and trust me, they’re so good you might just eat the entire pan in one sitting!
The ultimate Sunday morning treat, homemade cinnamon rolls are sweet, buttery, gooey and glazed. Learn how to make this decadent treat with our Test Kitchen’s foolproof cinnamon roll recipe.
We'll show you step by step how to make cinnamon rolls from scratch — from making the dough to filling, forming, baking, and icing — with loads of helpful tips along the way. See Our Entire Collection of Cinnamon Roll Recipes.
Ingredients. Cinnamon Roll Dough (recipe follows) ¾ cup (165 grams) firmly packed light brown sugar. 1 tablespoon plus 1 teaspoon (8 grams) ground cinnamon. ½ cup plus 3½ tablespoons (162 grams) unsalted butter, softened and divided. 1 large egg (50 grams), lightly beaten. ½ cup (112 grams) cream cheese, softened.
Instructions. Bake Mode. Prevent your screen from going dark as you follow along. To make the tangzhong: Combine both the ingredients in a small saucepan, and whisk until no lumps remain.
These homemade cinnamon rolls are the best! Soft, fluffy, and super easy to make, they’re perfect for baking brunch recipes or a dessert for a crowd. This easy cinnamon roll recipe will be your go-to for delicious baked goods. Try them today and enjoy warm, gooey goodness fresh from your oven!
0 Questions. Jump to Recipe. By Betty Crocker Kitchens. Updated Nov 12, 2021. There's nothing like the smell and taste of ooey, gooey cinnamon rolls to get the day off to a perfect start. And there's nothing sweeter or more satisfying than making cinnamon rolls from scratch!
Step 5: Make the glaze. While the cinnamon rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, soft cheese, and vanilla extract until smooth. Step 6: Serve. Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm cinnamon rolls.
Best Homemade Cinnamon Rolls. Soft, fluffy, frosted cinnamon rolls from a make-ahead dough.