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This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you'll ever need.
Here’s Why You’ll Love These Easy Cinnamon Rolls. All the deliciousness of traditional homemade cinnamon rolls, but in half the time; Soft and fluffy; Gooey cinnamon sugar swirl; Only 1 rise time; Easy enough for yeast beginners; Great make-ahead, freezer-friendly recipe—making it an excellent addition to your menu of Easter brunch recipes!
The ultimate Sunday morning treat, homemade cinnamon rolls are sweet, buttery, gooey and glazed. Learn how to make this decadent treat with our Test Kitchen’s foolproof cinnamon roll recipe.
Classic Cinnamon Rolls. The stickier, the better with this timeless treat. One of our favorite comfort foods, the recipe originated in Sweden, where they actually observe a Cinnamon Roll Day (Kanelbullens dag) on October 4, but we recommend celebrating these rolls every chance you get.
These homemade cinnamon rolls are the best! Soft, fluffy, and super easy to make, they’re perfect for baking brunch recipes or a dessert for a crowd. This easy cinnamon roll recipe will be your go-to for delicious baked goods. Try them today and enjoy warm, gooey goodness fresh from your oven!
In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined. Once the dough has risen, punch it down to release any air bubbles. Roll it out into a rectangle shape, about ¼ inch thick. Spread the filling evenly over the dough, leaving a small border around the edges.
We'll show you step by step how to make cinnamon rolls from scratch — from making the dough to filling, forming, baking, and icing — with loads of helpful tips along the way. See Our Entire Collection of Cinnamon Roll Recipes.
Instructions. Bake Mode. Prevent your screen from going dark as you follow along. To make the tangzhong: Combine both the ingredients in a small saucepan, and whisk until no lumps remain.