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  2. Rapala - Wikipedia

    en.wikipedia.org/wiki/Rapala

    Rapala (/ ˈ r æ p ə l ɑː / RAP-ə-lah) [1] is a fishing product manufacturing company based in Finland. It was founded in 1936 by Lauri Rapala, who is credited for creating the world's first floating minnow lure carved from cork with a shoemaker's knife, covered with chocolate candy bar wrappers and melted photography film negatives, for a protective outer coating. [2]

  3. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

  4. Laguiole knife - Wikipedia

    en.wikipedia.org/wiki/Laguiole_knife

    A modern laguiole folding knife of classic form with the blade open, the wooden grip scale shows the typical cross made of metal pins An early twentieth century laguiole knife with a corkscrew, the carved ivory handle in the form of a nude woman The 'bee' or 'fly' on the end of the backspring of laguiole knives Modern Laguiole knife, with a corkscrew

  5. Western Knife Company - Wikipedia

    en.wikipedia.org/wiki/Western_Knife_Company

    The Western Knife Company was an American manufacturer of hunting knives which began operations in Boulder, Colorado in 1911. The company is probably best known for its "Bowie" style hunting knives. The company was purchased by Coleman (the famous manufacturer of outdoor equipment) in 1984. Camillus Cutlery Company purchased Western in 1992.

  6. Ricasso - Wikipedia

    en.wikipedia.org/wiki/Ricasso

    A modern hand-and-a-half sword with a short ricasso. A ricasso is an unsharpened length of blade just above the guard or handle on a knife, dagger, sword, or bayonet. Blades designed this way appear at many periods in history in many parts of the world and date back to at least the Bronze Age—essentially, as long as humans have shaped cutting tools from metals.

  7. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Hamo-kiri — (literally: pike conger cutter). It is a knife intermediate in thickness and length between deba and yanagi-ba to cut the thin bones and flesh of pike conger. The general blade size range is from 240 mm to 300 mm. Unagi-saki — Eel knife that comes in variants from Kanto, Kyoto, Nagoya, and Kyushu.

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