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Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it’s the best way to finish off an Indian meal.
Easy kheer recipe for Indian rice pudding. It's so full of flavor and very easy to make — it's the best rice pudding I've ever had!
This better than restaurant, Indian Rice Pudding is simply the best – creamy, thick, fragrant and super delicious. Make it under 45 minutes on the stovetop or in the instant pot with my easy recipe.
Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron.
Directions. WATCH. Watch how to make this recipe. In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low...
Celebrate special occasions and festivals with this simple and quick Rice Kheer, a fragrant Indian rice pudding made with a base of basmati rice, whole milk, and sugar! This is a one pot no bake dessert recipe ready in under 30 minutes and inexpensive to make for a large crowd.
The only ultimate rice kheer recipe you will ever need! Make this Indian rice pudding in a regular pot or instant pot, it turns out super delicious, creamy and aromatic. This makes a great dessert for any occasion. Serve warm or chilled.