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  2. Best hotels in New Orleans 2023: Where to stay in the Big ...

    www.aol.com/best-hotels-orleans-2023-where...

    New Orleans, Louisiana, has heart and soul. It’s a place of unbridled creativity, known for stomping jazz, vivid carnivals and time-honoured restaurants rooted in Creole and Cajun traditions.

  3. 15 New Orleans restaurants you must eat at before you die - AOL

    www.aol.com/lifestyle/2017-07-20-15-new-orleans...

    15 New Orleans restaurants you must eat at before you die. Hannah Kramer. July 20, 2017 at 5:30 PM. NOLA, the Big Easy, N'awlins: Whatever you call it, there's no doubt that New Orleans is the ...

  4. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. [1][2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta ...

  5. The Roosevelt New Orleans - Wikipedia

    en.wikipedia.org/wiki/The_Roosevelt_New_Orleans

    The Roosevelt New Orleans. The Roosevelt New Orleans in New Orleans, Louisiana, is a 504-room hotel owned by AVR Realty Company and Dimension Development and managed by Waldorf Astoria Hotels & Resorts. The hotel was originally built by Louis Grunewald, a German immigrant, and opened in 1893 as "The Hotel Grunewald."

  6. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2] A New Orleans institution, it is notable for being the birthplace of ...

  7. Mosca's - Wikipedia

    en.wikipedia.org/wiki/Mosca's

    Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans. Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff. [1][2][3][4][5]

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