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  2. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and ...

  3. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    The most common blade materials are carbon steel, stainless steel, tool steel, and alloy steel. Less common materials in blades include cobalt and titanium alloys, ceramic, obsidian, and plastic. The hardness of steel is usually stated as a number on the Rockwell C scale (HRC). The Rockwell scale is a hardness scale based on the resistance to ...

  4. Seax - Wikipedia

    en.wikipedia.org/wiki/Seax

    Long seax – Blades are 50 cm (20 in) or longer, often with multiple fullers and grooves, pattern welded blades, and long hilts similar to broad seaxes. The edge is generally straight, or curved slightly towards the tip. The back either curves gently, or with a sharp angle towards the tip, which is located below the centerline of the blade.

  5. Black ghost knifefish - Wikipedia

    en.wikipedia.org/wiki/Black_ghost_knifefish

    A. albifrons. Binomial name. Apteronotus albifrons. (Linnaeus, 1766) The black ghost knifefish (Apteronotus albifrons) is a tropical fish belonging to the ghost knifefish family (Apteronotidae). They originate in freshwater habitats in South America where they range from Venezuela to the Paraguay – Paraná River, including the Amazon Basin. [2]

  6. Red-bellied piranha - Wikipedia

    en.wikipedia.org/wiki/Red-bellied_piranha

    The red-bellied piranha, also known as the red piranha (Pygocentrus nattereri), is a type of piranha native to South America, found in the Amazon, Paraguay, Paraná and Essequibo basins, as well as coastal rivers of northeastern Brazil. [2][3] This fish is locally abundant in its freshwater habitat. [4] They are omnivorous foragers and feed on ...

  7. Piranha - Wikipedia

    en.wikipedia.org/wiki/Piranha

    A piranha or piraña (/ pɪˈrɑːnjəˌ - ræn /, or / pɪˈrɑːnə /; Portuguese: [piˈɾɐ̃ɲɐ], Spanish: [piˈɾaɲa]) is any of a number of freshwater fish species in the family Serrasalmidae, [1] or the subfamily Serrasalminae within the tetra family, Characidae [2] in order Characiformes. These fish inhabit South American rivers ...

  8. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Wa-giri; round cut, cut into round slices. Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices.

  9. Pygocentrus piraya - Wikipedia

    en.wikipedia.org/wiki/Pygocentrus_piraya

    Description. It is one of the largest piranhas, reaching a maximum length of 50 cm in the wild, and is sometimes considered the most beautiful, with its orange to yellow belly coloration, silver eyes, and rayed fibrous adipose fin. Like most other piranhas, P. piraya is laterally compressed and roughly circular in profile, and bears a mouthful ...

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