Search results
Results from the WOW.Com Content Network
Directions. Set a large nonstick saute pan over medium heat. Add the almonds and toast until golden brown, about 5 to 7 minutes. Season with salt and set aside. Return the pan to medium heat (if...
Sole Almondine. 2 reviews. Rate. Prep Time 10 min. Cook Time 10 min. Yield 4 servings. Ingredients. 5 tablespoons butter, divided. 1 tablespoon olive oil. 1 pound sole or whitefish fillets. All-purpose flour. 1 large egg, lightly beaten. 1/4 cup slivered almonds, toasted. 2 tablespoons lemon juice. 1/4 cup dry white wine, optional. Lemon wedges.
directions. Season fillet with salt, freshly ground black pepper and mild paprika; drizzle about 1 teaspoons lemon juice and set aside. In a small sautépan over medium, add almonds and sauté for 5 minutes or until golden; set aside.
Sole Almondine in Brown Butter recipe. This uncomplicated fish entree can be served with easy and quick sides like buttered new potatoes and peas. An excellent choice for a Lent dinner.
Tyler puts his spin on old school classic with this Sole Almondine recipe. The mild, sweet fish shines when served with two market fresh sides. See Tune-In Times.
Nothing sings the praises of French cuisine and Edith Piaf more than perfectly cooked sole almondine. The crispy, nutty exterior gives way to a flaky, light fish that is satisfying but not filling. Ingredients. 4 sole fillets, about 6 ounces each 1/3 cup unbleached flour, seasoned with sea salt and ground pepper 1/2 cup clarified butter*
Directions. Preheat broiler. Spray a large, shallow flameproof baking dish with nonstick spray. Place fillets in dish. In a bowl, combine butter, lemon juice, salt, pepper, onion powder and nutmeg....
Sole Almondine. This dish is very simple to make, and it's a classic dish of quickly sauteed filet of sole (or Tilapia works well) that has been dipped in seasoned flour and egg. A quick pan sauce made with white wine and shallots is poured on top and garnished with toasted almonds.
Sheet-Pan Sole Almondine. Trend alert: Your sheet-pan is the (hot) ticket to express meals for a crowd. Its large flat surface means it heats up evenly and fast, so you can cook more than one ingredient—sole and string beans in this case—at once.
How To Do It: In a large non-stick saute pan over medium heat, toast the almonds until golden brown, about 5 minutes. Set aside. Add 2 tablespoons of olive oil and 1 tablespoon on butter to the pan. Put flour in a shallow dish and season with a few pinches of salt and a few grinds of pepper.