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John Wayne casserole is a delicious taco beef casserole cooked in biscuit dough with sour cream, Cheddar cheese, tomatoes, and bell peppers.
John Wayne casserole is a scrumptious dish that can feed a crowd. It’s full of spice and Western flavor, and it’s also easy to make! And thanks to pre-made and canned ingredients, the hands-on preparation will take you only 15 minutes. The rest is up to the oven!
Learn more about the history of the iconic, hearty John Wayne Casserole, the difference between the original and current versions, and what's in it.
John Wayne casserole is a meat and cheese casserole that's hearty and easy to make that's perfect for a potluck or a busy weeknight dinner.
This hearty classic John Wayne casserole has wonderfully southwest flavors, ground beef, a biscuit crust, fresh tomatoes, and a cheesy creamy topping.
John Wayne Casserole Recipe. Like my taco empanadas, this recipe is one of my top picks for dinner ideas that use ground beef. Casseroles are really popular, but it’s taken me up until the last ten years to really embrace them. This is one of my favorites, along with my Hamburger Casserole! Why is it called John Wayne Casserole?
John Wayne Casserole is a ground beef and biscuit casserole that captures the spirit of the Wild West, combining hearty ground beef, cheese, zesty spices, and a medley of colorful vegetables. It’s a satisfying one-dish meal with a kick! John Wayne’s Beef and Biscuit Casserole. Table of Contents. John Wayne’s Beef and Biscuit Casserole.
As for the origin of this deliciousness, the recipe was first published in a 1979 cookbook, “Cooking with Love from Cara and Her Friends,” a collection of different celebrities’ favorite dishes. John Wayne’s actual recipe was made with eggs and cheese.
John Wayne Casserole is a delicious and filling layered casserole with seasoned ground meat, buttery biscuits, and a cheesy topping.
Old-fashioned John Wayne Casserole is a hearty family meal with Southwestern flavor. You're going to love this easy ground beef recipe!
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