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A typical Cuban sandwich. A Cuban sandwich (sometimes called a mixto, especially in Cuba [6] [7]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.
Cuban dish of ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca with beer. Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain. It normally includes some form of stewed beef [1] and ...
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize -based dishes arepas, empanadas, pupusas, tacos ...
Picadillo is made with ground beef, potatoes, olives, and string beans in a big pot, but the recipe varies depending on the cook. Many recipes include raisins, a common addition to ground beef ...
Cajun cuisine. Floribbean cuisine. Louisiana Creole cuisine is a style of cooking originating in Louisiana that blends French, [4] Spanish, [4] Portuguese, Italian, Greek, Asian Indian, Native American, [4] African, [4] and general Southern cuisine. Lowcountry cuisine. Cuisine of Kentucky. Cuisine of New Orleans.
Vegetables and salads. Coleslaw. Sweet potato casserole. Corn on the cob. Fried green tomatoes. Fried okra. Green salad, including Caesar salad, Cobb salad, Green Goddess salad, kale salad, Waldorf salad and chef salad. New Mexico chile including Hatch Green Chile.
Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian / South Asian, Chinese, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [1] In addition, the population has created styles that are unique to the region.
Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long, baguette -like loaves.