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  2. 35 Healthy Egg Breakfasts That Will Keep You Full ’Til Lunch

    www.aol.com/lifestyle/35-healthy-egg-breakfasts...

    Why I Love It: <30 minutes, <10 ingredients, vegetarian. If you always have trouble making a flawless poached egg, you need this recipe in your life. A dash of vinegar is all it takes for the egg ...

  3. Our 23 All-Time Favorite Breakfast Recipes - AOL

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    Pineapple Green Smoothie. Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall. Use ripe bananas for this creamy Greek yogurt, spinach and pineapple ...

  4. Our 15 Best New Breakfast Recipes for Egg Lovers - AOL

    www.aol.com/lifestyle/15-best-breakfast-recipes...

    Sun-Dried Tomato & Feta Egg Bites. These sun-dried tomato and feta egg bites are the ideal grab-and-go breakfast, with each bite filled with tangy sun-dried tomatoes and briny feta cheese encased ...

  5. Breakfast sandwich - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sandwich

    A breakfast sandwich featuring eggs, bacon jam, and microgreens on a buttermilk biscuit. Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, scrapple, Spam, and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until ...

  6. Herring as food - Wikipedia

    en.wikipedia.org/wiki/Herring_as_food

    In a 100 gram reference amount, raw herring provides 158 calories, and is a highly rich source (20% or more of the Daily Value, DV) of vitamin B 12 (570% DV). It also has rich content of niacin, vitamin B 6, vitamin D, and phosphorus (21-34% DV). Raw herring contains moderate amounts of other B vitamins and zinc, and is an excellent food source ...

  7. The 5 Healthiest Fish Sandwiches. 1. Best: McDonald's Filet-O-Fish Sandwich. mcdonald's filet-o-fish. Nutrition: 390 calories, 19g fat (4g sat fat), 580mg sodium, 39g carbs (2g fiber, 5g sugar ...

  8. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).

  9. 20 Low Carb Breakfast Ideas That Are Ultra-Satisfying, from ...

    www.aol.com/lifestyle/20-low-carb-breakfast...

    Sop up wonderfully runny egg yolk with seasonal veggies (i.e., asparagus and ripe cherry tomatoes) and we promise you a healthy breakfast so satisfying you won’t even miss the toast. Get the ...