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  2. Log Cabin syrup - Wikipedia

    en.wikipedia.org/wiki/Log_Cabin_syrup

    Brand history. Log Cabin syrup was introduced in 1887. Grocer Patrick J. Towle (1835-1912), [1] initially formulated as a way to dispose of left over corn syrup. He named the resulting product in honor of his childhood hero, Abraham Lincoln, who was famed for having been raised in a log cabin.

  3. How to Eat Bread on Almost Any Diet, from Gluten-Free to Keto

    www.aol.com/eat-bread-almost-diet-gluten...

    Gluten-Free Bread. Gluten is a key component in traditional bread flours, but gluten-free bread recipes use ingredients like gluten-free all-purpose flour, chickpea flour, rice flour or tapioca flour.

  4. 6 Gluten-Free Breads That Actually Taste Good ... - AOL

    www.aol.com/lifestyle/gluten-free-bread-actually...

    Delicious gluten-free bread used to be hard to come by, but these 6 best gluten-free breads deliver on both taste and texture, according to nutritionists.

  5. Mrs. Butterworth's - Wikipedia

    en.wikipedia.org/wiki/Mrs._Butterworth's

    Mrs. Butterworth's is an American brand of table syrups and pancake mixes owned by Conagra Brands. The syrups come in distinctive bottles shaped as the character "Mrs. Butterworth", represented in the form of a matronly woman. The syrup was introduced in 1961. [ 1 ] In 1999, the original glass bottles began to be replaced with plastic. [ 2 ]

  6. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Media: Maple syrup. Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is ...

  7. Brown bread - Wikipedia

    en.wikipedia.org/wiki/Brown_bread

    The moist bread is dark in colour and traditionally served with baked beans and franks. [10] Boston brown bread's colour comes from a mixture of flours, usually a mix of several of the following: cornmeal, rye, whole wheat, graham flour, and from the addition of sweeteners like molasses and maple syrup. Raisins are sometimes added. The batter ...

  8. Aunt Jemima - Wikipedia

    en.wikipedia.org/wiki/Aunt_Jemima

    Aunt Jemima was an American breakfast brand for pancake mix, table syrup, and other breakfast food products. The original version of the pancake mix was developed in 1888–1889 by the Pearl Milling Company and was advertised as the first " ready-mix " cooking product. [ 1 ][ 2 ] Aunt Jemima was modeled after, and has been a famous example of ...

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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