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Aunt Jemima was an American breakfast brand for pancake mix, table syrup, and other breakfast food products. The original version of the pancake mix was developed in 1888–1889 by the Pearl Milling Company and was advertised as the first " ready-mix " cooking product. [ 1 ][ 2 ] Aunt Jemima was modeled after, and has been a famous example of ...
Pearl Milling Company is a North American brand for pancake mix, table syrup, and other breakfast food products. The original version of the pancake mix was developed in 1888–1889, and was advertised as the first " ready-mix " cooking product. [ 1 ][ 2 ] In June 2021, the Aunt Jemima brand name was discontinued by its current owner, PepsiCo ...
Media: Pancake. A pancake, also known as hotcake, griddlecake, or flapjack, is a flat cake, often thin and round, prepared from a starch -based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. It is a type of batter bread.
Bakery mix. Bakery mix is an add water only pre-mixed baking product consisting of flour, dry milk, shortening, salt, and baking powder (a leavening agent). [1] A bakery mix can be used to make a wide variety of baked goods from pizza dough [2] to dumplings [3] to pretzels. The typical flavor profile of bakery mix differs from that of pancake mix.
Parker Mill. The Parker Mill, also known as Parker Mill County Park or Parker Mill Complex, is a historic mill and park in Ann Arbor Charter Township, Michigan. The mill is a well-preserved example of a small-scale grist mill operation that was once common in Michigan. [ 2 ] The mill and nearby Parker House (located at 4540 Geddes Road) [ 3 ...
In the early 20th century, it became the basis for a popular flour brand, Arizona Rose -- produced by the original Hayden Flour Mills. That Hayden Flour was founded in 1874. The mill was rebuilt ...
Krusteaz is a consumer food product brand line of Tukwila, Washington-based Continental Mills, now The Krusteaz Company. [1] Its original product was "the world's first" just-add-water pie crust mix, [2] followed by a factory-prepared, shelf-stable flour and dried buttermilk mixture, [3] developed in 1946 or 1947 at the home economics department of the University of Washington, [4] for making ...
Instead, it will be a little lighter and a little smaller, but the flavor will be the same. On the other hand, if you use bread flour in place of all-purpose flour in your favorite chocolate chip ...
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