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2. Calculus (dental) - Wikipedia

   en.wikipedia.org/wiki/Calculus_(dental)

   Heavy staining and calculus deposits exhibited on the lingual surface of the mandibular anterior teeth, along the gumline. Calculus deposit (indicated with a red arrow) on x-ray image. In dentistry, calculus or tartar is a form of hardened dental plaque. It is caused by precipitation of minerals from saliva and gingival crevicular fluid (GCF ...

3. Tartar - Wikipedia

   en.wikipedia.org/wiki/Tartar

   Steak tartare, a meat dish made from raw ground (minced) beef or horsemeat. Tartar sauce, a condiment primarily composed of mayonnaise and finely chopped capers. Cream of Tartar, the culinary name for potassium bitartrate, a dry, powdery, acidic byproduct of fermenting grapes into wine.

4. Tatars - Wikipedia

   en.wikipedia.org/wiki/Tatars

   Share of Tatars in regions of Russia, 2010 census. The Tatars[ b ] (/ ˈtɑːtərz / TAH-tərz), [ 35 ] formerly also spelled Tartars, [ b ] is an umbrella term for different Turkic ethnic groups bearing the name "Tatar" across Eastern Europe and Asia. [ 36 ] Initially, the ethnonym Tatar possibly referred to the Tatar confederation.

5. Tartar (city) - Wikipedia

   en.wikipedia.org/wiki/Tartar_(city)

   Tartar (Azerbaijani: Tərtər (listen) ⓘ) is a city in and the capital of the Tartar District of Azerbaijan. [1] Its population is approximately 18,200, as of 2008. [2] During the Russian Empire, the city was the administrative center of the Jevanshir Uyezd of the Elisabethpol Governorate. The town was subjected to bombardment by the Armenian ...

6. Steak tartare - Wikipedia

   en.wikipedia.org/wiki/Steak_tartare

   Steak. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2][3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a raw egg yolk.

7. Potassium bitartrate - Wikipedia

   en.wikipedia.org/wiki/Potassium_bitartrate

   Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K C 4 H 5 O 6, is a chemical compound with a number of uses. It is the potassium acid salt of tartaric acid (a carboxylic acid). In cooking, it is known as cream of tartar. It is used as a component of baking powders and baking mixes, as mordant in textile dyeing, as ...