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700g bread flour. 300g pastry flour. 400g water. 10g salt. 15g kansui powder. The alkalinity from the kansui makes the dough so dense and hard that you have to use a pasta roller, a good one at that, or you might break it. Roll it out to noodle thickness, and then double it over itself until it's at the rollers max thickness, and then roll it ...
Let me share a little recipe from South East Asia since you are into these kind of flavour profiles. I found this online and it really replicates the street food flavours! Looks tasty. This looks so good. I love beef ramen. Those instant noodles are NOT good for stir fry.
163 votes, 10 comments. 24M subscribers in the food community. The hub for Food Images and more on Reddit
im gon make homemade ramen noodles. im gon do it. im rly gon do it. You can talk the talk. Show us you can walk the walk. Maybe try writing properly first because you sound like you’re missing something required for completing that task. Probably the potassium carbonate - sodium bicarbonate solution 😂. Post pictures when you do! It's so ...
597K subscribers in the JapaneseFood community. *Quality* photography, discussion, videos and recipes related to Japanese cuisine.
okay, boyo- from one chef to another-- the cook on the meat, rich broth, homemade chili oil, orange yolk egg, frenched onion, shiitake and both sesame? clap clap clap clap clap clap. Well Done, sire. Now... about that tiny stool/table.
640 votes, 17 comments. 887K subscribers in the ramen community. A subreddit for any and all ramen lovers!
Ramen is a wheat alkaline noodle. Udon is just wheat (and water and salt) The fresh ones tastes the best IMHO. There are dry or shelf stable ramen noodles, but they are hard to find (unless you have a japanese supermarket near you), and a bit over priced online.
Can you make ramen noodles with a kitchen aid pasta roller attachment and spaghetti cutter? Where can I find recipes for homemade ramen noodles?
In u/Ramen_Lord's recipe, he suggested adding <0.01g of riboflavin, so when I was making the kannsui for the noodles, I planned on only adding 10% of the capsule. However, upon opening the capsule, I though to myself, "Well, it'll be difficult storing the 90mg of riboflavin for next time, so I might as well just dump in the whole capsule's ...