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2. Sapporo Ichiban - Wikipedia

   en.wikipedia.org/wiki/Sapporo_Ichiban

   Sapporo Ichiban (サッポロ一番) is a brand of instant noodles (primarily ramen) manufactured by Sanyo Foods of Maebashi, Gunma, Japan. Sapporo Ichiban noodles are also manufactured in Garden Grove, California, for the United States and Canadian market. Sapporo Ichiban has also found a market outside Japan, most notably with consumers in ...

3. Momofuku (restaurants) - Wikipedia

   en.wikipedia.org/wiki/Momofuku_(restaurants)

   Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...

4. Luosifen - Wikipedia

   en.wikipedia.org/wiki/Luosifen

   Luosifen (Chinese: 螺螄粉; pinyin: luósīfěn; lit. 'Snail rice noodle ') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. [1] The dish consists of rice noodles boiled and served in a soup. The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom, fennel seed, dried ...

5. How to Ditch the Instant Noodles and Make the Easiest ... - AOL

   www.aol.com/news/ditch-instant-noodles-easiest...

   Celebrate Ramen Noodle Day on April 4 with this 30-minute ramen recipe. We're sharing the basic formula, plus endless ways to vary it up.

6. Andrea Carlson (chef) - Wikipedia

   en.wikipedia.org/wiki/Andrea_Carlson_(chef)

   In 2012, Carlson opened Harvest Community Foods - a local foods grocer and ramen bar that focuses on transparency and sustainability.. In April 2013, Andrea opened Burdock & Co. - a restaurant that continues Chef Andrea's theme of using fresh, local, organic ingredients to create polished, original dishes available at a medium price point.

7. Pho vs Ramen: Do You Really Know the Difference? - AOL

   www.aol.com/lifestyle/pho-vs-ramen-really-know...

   Ramen noodles are yellow, bouncy, and made with wheat flour. Pho has a clearer and lighter soup than ramen. Ramen is hearty and has a creamier and more complex broth. Ramen is an umami-rich soup ...

8. Ramen - Wikipedia

   en.wikipedia.org/wiki/Ramen

   Ramen (/ ˈrɑːmən /) (拉麺, ラーメン or らあめん, rāmen, [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and ...

9. Gjusta and Gjelina chef-founder returns to Venice with RVR, a ...

   www.aol.com/news/gjusta-gjelina-chef-founder...

   He tapped executive chef Ian Robinson (formerly of Skippa in Toronto), who relocated from Kyushu. Lett reworked the space where his modern ramenya, MTN (pronounced “mountain”), ran from 2017 ...