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Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf. [1]
Some sweets such as kheer and barfi are cooked, varieties like Mysore pak are roasted, some like jalebi are fried, others like kulfi are frozen, while still others involve a creative combination of preparation techniques. [9] [10] [11] The composition and recipes of the sweets and other ingredients vary by region.
Clock Tower at Christ Church: Kasauli: Himachal Pradesh: Lake Town Clock Tower: Lake Town, Kolkata: West Bengal: Chinnakada Clock Tower: Kollam: Kerala: 1944 Lawrence School, Lovedale Clock Tower Lovedale: Tamil Nadu: Husainabad Clock Tower: Lucknow: Uttar Pradesh: 1881 [10] Chaura Bazaar clock tower: Ludhiana: Punjab: Clock Tower, Meerut ...
Paaka or extreme sweet refers to the sticky sugar syrup obtained by simmering sugar with an equal amount of water; specifically for Mysore pak, the simple syrup heated to the softball stage. The syrup is used as the primary sweetening agent in various Indian sweet dishes like Jalebi , Gulab Jamun , Badam puri, Mysore pak and others.
Mirzapur Clock Tower. Mirzapur Clock Tower is a heritage architecture situated at Mirzapur, in Uttar Pradesh. [1] It is adorned with fine carvings, clock with 1000 kg alloy metal bell and 20 feet long pendulum hangs on top of the tower. The clock was made in London by M/s Mears Stan Bank Company in 1866. [2] The tower was made in 1891. [3]
Karachi Bakery is a chain of Indian retail bakeries. It was established in Hyderabad in 1953, with the opening of its first bakery in Moazzam Jahi Market. [1] [2] It bakes fruit biscuits, Dil Kush and Plum Cake.
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Navalrai Clock Tower was built in 1914 with fish and meat market at Hirabad. [3] It was named after Naval Rai, a duty collector in the region. [2] The tower was constructed by the Hyderabad Municipal Corporation when Sir Rao Bahadur Dewan Chand Dayaram was president and was designed by P.C Thadani.